• @[email protected]
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    52 days ago

    The article is literally entirely about how Canada’s supply management system prevents us from moving that direction.

    • @[email protected]
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      22 days ago

      The article also doesn’t say they couldn’t or wouldn’t intensify operations any further. They talk about the state today, not down the line in the future

      Going back to the original article’s idea, People demaning lower prices tends to put pressure on them to do so whenever prices rise for any reason. Regardless of being diseases related

      See also the UK who’s historically claimed how they do things differently and now has over 1000 megafarms

      https://www.theguardian.com/environment/2022/aug/18/uk-has-more-than-1000-livestock-mega-farms-investigation-reveals

      • @[email protected]
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        2 days ago

        The article also doesn’t say they couldn’t or wouldn’t intensify operations any further. They talk about the state today, not down the line in the future

        Yes it does. It literally says that our supply management system is designed to spread out production across regions so that you can’t ever have that many eggs produced in a single place.

        If you’re saying ‘well maybe Canada will throw out it’s supply management system and do something completely different’ then sure, literally anything can happen in the future, that’s not a meaningful point. The point is that Canada’s supply management system prioritizes production being distributed over greater areas which inherently leads to smaller farms and helps to prevent the spread of disease, and is a better system than the American one of mass concentration and racing to the bottom.

        • @[email protected]
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          22 days ago

          A supply chain management system is not the strong protection you might think it is. Factory farming has continued to consolidate with it in place. Especially with it being something that most all egg farms are not involved in to begin with

          The number of chicken farms has declined 88 percent; while in the same period of time in the United States, the number of dairy farms dropped by 88 percent.[34][3] Supply-managed farms represent 8% to 13% of all farms in the country.[194]

          […]

          Hall Findlay says that even with supply management, "[t]here has been more consolidation in dairy, poultry and eggs than in almost every other agricultural sector

          https://en.wikipedia.org/wiki/Dairy_and_poultry_supply_management_in_Canada#Policy