Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.

  • @[email protected]
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    65 days ago

    I’m surprised nobody has suggested Coleslaw, yet. You can go with a mayo or vinegar base, depending on your tastes!

    • @[email protected]OP
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      24 days ago

      I don’t really like coleslaw. I’ll put up with it on a burger but I wouldn’t choose it. I’d rather sauerkraut of kimchi over coleslaw.