minus-square@DeestanOPlink3•3 days agoYep. From a video on how the now completely inbred strain of penincilin mold used in camembert is at risk of dying out, according to cheese science research labs in France.
This is how they inject the mold spores right?
Yep. From a video on how the now completely inbred strain of penincilin mold used in camembert is at risk of dying out, according to cheese science research labs in France.