Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.

  • @bpcomp
    link
    41 day ago

    A recipe my family made up, we call cabbage salad. Kinda an Asian inspired coleslaw?

    Finley shred your cabbage and put it into a bowl. Long stringy cut is preferred. Add rice vinegar, sesame oil, salt, black pepper. Mix well and serve.

    I can’t give you ratios because we wing it when we make it. Lemon juice is also a good addition.

    • @[email protected]OP
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      fedilink
      11 day ago

      I’m not a big fan of coleslaw, and no one else in my family eats it at all, so probably not our thing. I did come across a recipe similar to this but fried, which seems more up my alley.