Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.

  • @[email protected]OP
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    21 day ago

    Oh that does sound good. How long are you cooking it for one you’ve layered everything and it’s got a lid on? Are we talking 20 mins or an hour cooked slower?

    • @CM400
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      21 day ago

      Closer to an hour. It all depends on how quickly the potatoes cook.

      • @[email protected]OP
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        11 day ago

        Sweet thanks.

        I have half of a (large) cabbage head and many suggested recipes so I can only try one, but I am going to make a list and plan to try more in the future. Thanks for the suggestion :)