Howdy, Podunk. Rednecks have to watch out on Lemmy.
There is some manipulation happening, my bullshit sensor has pinged more than once. There are also some folks that might be aliens or tankies or some sort of venomous communist/vegan you definitely wouldn’t want to share a free love commune with.
How likely is it that blue rare steak would transmit H5N1, do you reckon? USDA study.
There is currently no study that i have seen that has even hinted at any flu virus being transmitted through meat consumption.
And biologically speaking, its not really a vector that any influenza virus would be a real threat in. The common vectors of air and saliva from breathing or coughing are where flu viruses excel.
That being said, the usda has found that cooking temps as low as 120 degrees farenheight significally inactivate the virus.
Where you should be worried is raw milk.
Pasteurization was developed for a reason. The science is over a hundred years old.
Before bird flu, i would occasionally run over to the dairy and fill up a jar of milk rather than go to the store. Just something for the morning cheerios when i was low on milk from the store.
I will not do that now.
Drinking raw milk now is like playing russian roulette with patient zero in a brand new pandemic.
Do not do it. Pasteurized milk only.
Howdy, Podunk. Rednecks have to watch out on Lemmy.
There is some manipulation happening, my bullshit sensor has pinged more than once. There are also some folks that might be aliens or tankies or some sort of venomous communist/vegan you definitely wouldn’t want to share a free love commune with.
How likely is it that blue rare steak would transmit H5N1, do you reckon? USDA study.
There is currently no study that i have seen that has even hinted at any flu virus being transmitted through meat consumption.
And biologically speaking, its not really a vector that any influenza virus would be a real threat in. The common vectors of air and saliva from breathing or coughing are where flu viruses excel.
That being said, the usda has found that cooking temps as low as 120 degrees farenheight significally inactivate the virus.
Where you should be worried is raw milk. Pasteurization was developed for a reason. The science is over a hundred years old. Before bird flu, i would occasionally run over to the dairy and fill up a jar of milk rather than go to the store. Just something for the morning cheerios when i was low on milk from the store. I will not do that now. Drinking raw milk now is like playing russian roulette with patient zero in a brand new pandemic. Do not do it. Pasteurized milk only.