• @[email protected]
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    fedilink
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    4 days ago

    Fortunately as the price of eggs goes up, the opposite becomes true.

    Using egg replacer will become the norm. That will.make foods healthier, cheaper, and less damaging to the climate.

    If you know a baker that’s still using eggs, ask them to stop.

    • @jordanlundM
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      14 days ago

      Or they’ll just raise prices, same as usual. Or both! LOL.