@TehBamski to Awful Taste But Great ExecutionEnglish • 8 days agoATBGE: Retail Store Cake?i.imgur.comimagemessage-square18arrow-up1171arrow-down12
arrow-up1169arrow-down1imageATBGE: Retail Store Cake?i.imgur.com@TehBamski to Awful Taste But Great ExecutionEnglish • 8 days agomessage-square18
minus-squareBoomer Humor DoomergodlinkEnglish16•8 days agoI’d rather eat a real Ross price label than all that fondant
minus-square@[email protected]linkfedilinkEnglish13•edit-28 days agoFondant: Art First, Taste Secondary©
minus-square@jqubedlink5•8 days agoMy wife used to own a bakery and always said you’re not actually supposed to eat the fondant. It is “edible” but she recommended treating it like a decorative wrapping paper.
minus-square@[email protected]linkfedilink1•7 days agoHmm. Than why not just actual paper or similar? That’s a lot of sugar to throw away.
minus-square@[email protected]linkfedilink3•8 days agoToo be fair it’s less fondant than a lot of aesthetics-first cakes purely because it isn’t 100% coated in a base layer. But yeah, agreed.
I’d rather eat a real Ross price label than all that fondant
Fondant:
Art First, Taste Secondary©
My wife used to own a bakery and always said you’re not actually supposed to eat the fondant. It is “edible” but she recommended treating it like a decorative wrapping paper.
Hmm. Than why not just actual paper or similar? That’s a lot of sugar to throw away.
Too be fair it’s less fondant than a lot of aesthetics-first cakes purely because it isn’t 100% coated in a base layer. But yeah, agreed.
at least the label would be edible