• @scutiger
    link
    18 hours ago

    It’s already cooked in the can

    • @qarbone
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      English
      18 hours ago

      Really? Figured it was raw.

      …is the raw can cheaper?

      • @scutiger
        link
        47 hours ago

        It’s part of the process of canning. The cans must be heated to kill all bacteria inside, otherwise anaerobic bacteria can reproduce in the can and cause nasty diseases like botulism.

        • @qarbone
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          English
          15 hours ago

          botulism has gotta drive the price down.

        • SkaveRat
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          fedilink
          26 hours ago

          Eating rotten canned food is just the poor man’s Botox treatment