• @qarbone
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    18 hours ago

    Really? Figured it was raw.

    …is the raw can cheaper?

    • @scutiger
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      47 hours ago

      It’s part of the process of canning. The cans must be heated to kill all bacteria inside, otherwise anaerobic bacteria can reproduce in the can and cause nasty diseases like botulism.

      • @qarbone
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        15 hours ago

        botulism has gotta drive the price down.

      • SkaveRat
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        fedilink
        26 hours ago

        Eating rotten canned food is just the poor man’s Botox treatment