Well, the one in the stores are real bananas. They aren’t Gros Michel bananas, but that’s because Gros Michel went extinct before I was born (and I’m not exactly young anymore.) We might lose the Cavendish before I die.
Supposedly the “banana flavor” in candy is closer to a Gros Michel than to a Cavendish.
Stuff you learn from old cartoons, right? Like how shaking salt on a bird’s tail will prevent it from flying away. Where’d that go? Seems like I saw it a lot in cartoons when I was a kid, but haven’t heard this trope in 40 years.
Well, the one in the stores are real bananas. They aren’t Gros Michel bananas, but that’s because Gros Michel went extinct before I was born (and I’m not exactly young anymore.) We might lose the Cavendish before I die.
Supposedly the “banana flavor” in candy is closer to a Gros Michel than to a Cavendish.
Also: Gros Michel bananas have slippery peels. Cavendish do not! That’s where the weird trope with no remaining connection to real life comes from.
Woah. I was today years old when I learned the slippery banana trope comes from an extinct banana.
Stuff you learn from old cartoons, right? Like how shaking salt on a bird’s tail will prevent it from flying away. Where’d that go? Seems like I saw it a lot in cartoons when I was a kid, but haven’t heard this trope in 40 years.
Wait Jon Bois did some research on this recently: https://youtube.com/watch?v=p8W5GCnqT_M and slips have happened since the Gros Michel went extinct.
So, your comment isn’t the whole story.
And “real” wild bananas are basically inedible.