Spelt loaf. Crumb shot in comments.

    • @OkokimupOP
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      95 days ago

      Recipe. I didn’t have white spelt, so I replaced that with regular bread flour. I also added 10 grams of vital wheat gluten. I get most of my bread recipes from this site with good results.

      • @[email protected]
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        35 days ago

        That’s awesome. Thank you so much— I am new to baking bread but your pic inspired me to go for it!