Spelt loaf. Crumb shot in comments.

  • IninewCrow
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    155 days ago

    That is amazing. Most people don’t know how difficult it is bake a good loaf of bread. I make passable plain white bread … it’s good but not great.

    Yours is a work of art and something to be proud of. Beautiful!

    • @OkokimupOP
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      115 days ago

      I’ve been doing this for 5 years and only just starting to have good results (visually; the best part about baking is that even when you fail, it usually still tastes good).

    • @OkokimupOP
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      95 days ago

      Recipe. I didn’t have white spelt, so I replaced that with regular bread flour. I also added 10 grams of vital wheat gluten. I get most of my bread recipes from this site with good results.

      • @[email protected]
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        34 days ago

        That’s awesome. Thank you so much— I am new to baking bread but your pic inspired me to go for it!

    • @OkokimupOP
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      25 days ago

      I haven’t actually eaten it yet. I can’t use my kitchen sink for a few days, so I made some foods ahead of time and popped them in the freezer.

  • @StevenWithaPH
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    15 days ago

    Looks great! Any reason you didn’t bake it darker? I just started making sourdough regularly. Definitely worth the effort :)

    • @OkokimupOP
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      25 days ago

      We prefer them blonder.