BreadyEnglish • 5 days ago

Finally getting consistently good results

150

Finally getting consistently good results

BreadyEnglish • 5 days ago

Spelt loaf. Crumb shot in comments.

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@StevenWithaPH
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1•5 days ago
Looks great! Any reason you didn’t bake it darker? I just started making sourdough regularly. Definitely worth the effort :)
- @OkokimupOP
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  2•5 days ago
  We prefer them blonder.

Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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