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minus-square@[email protected]linkfedilink6•4 days agoSo I’ve been trying to make authentic Pelmeni, but I keep finding conflicting recipes about the ratio or use of ground pork and beef to use and also whether to use dill, do you have a good recipe?
minus-square@[email protected]linkfedilinkEnglish1•edit-216 hours agoLmfao 100% pork, dills, smetana and salt on top of the pelmeņi after boiling or steaming. (I’m a Finn but love pelmeņi)
So I’ve been trying to make authentic Pelmeni, but I keep finding conflicting recipes about the ratio or use of ground pork and beef to use and also whether to use dill, do you have a good recipe?
Lmfao
100% pork, dills, smetana and salt on top of the pelmeņi after boiling or steaming.
(I’m a Finn but love pelmeņi)