Opening up a can of tuna yesterday I was wondering ‘where has the rest of this tuna ended up? How long will it be before the whole fish is eaten, and how much will be wasted’?
Opening up a can of tuna yesterday I was wondering ‘where has the rest of this tuna ended up? How long will it be before the whole fish is eaten, and how much will be wasted’?
I was gonna write “keep in mind that most canned tuna is skipjack, which is the smallest tuna species, so each fish only produces a relatively few cans.” Then I did the math, and found out that even a skipjack has about a hundred cans worth of muscle on it!