@Remember_the_tooth to [email protected] • 2 days agoI am the eggmanimagemessage-square26arrow-up1498arrow-down111file-text
arrow-up1487arrow-down1imageI am the eggman@Remember_the_tooth to [email protected] • 2 days agomessage-square26file-text
minus-square@lady_marialinkEnglish2•2 days agofun fact! you can use aquafaba (the liquid from canned chickpeas) as an egg replacer in baking (among other things). you could even make some hummus at the same time
fun fact! you can use aquafaba (the liquid from canned chickpeas) as an egg replacer in baking (among other things). you could even make some hummus at the same time