Basic carbonara from a delicious hole-in-the-wall in Florence, Italy.

  • @Muninn
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    21 year ago

    Man, I am due to make my pseudo-carbonara again. Looks so good.

      • @Muninn
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        31 year ago

        I essentially try to make carbonara with what I can find and not really caring about the traditional ingredients. Like a bad copycat.

        …I make it with bacon instead of guanciale, among other things.