Since I discovered Oklahoma onion burgers I’ve cooked nothing else (I mean I’ve cooked other things but no other kind of burger). So much flavor.

So, is there a better burger anywhere? Anyone?

  • @just_another_person
    9•19 hours ago

    Depends on what you like. This is essentially how White Castle sliders are made, and I personally think that’s something of an acquired taste 😂

    It’s just a smash burger with extra seasoning, so maybe play around with that. I think the key to any good burger is just the seasoning.

    My personal keys to a burger:

    • Don’t pulverize the meat. Barely touch it in fact.
    • Salt 20m before cooking
    • 85/15 ground mix
    • some garlic in the oil on the pan for 1-2m before adding beef. Pull it before meat goes in.
    • HossenfefferOPEnglish
      5•19 hours ago

      Well, sure, it’s a smash burger but with no seasoning other than S&P, just a shitload of super-finely chopped onion.

    • @RubberElectrons
      1•17 hours ago

      Interesting, I’ll see how much of this works for beyond burgers. Thanks 👍

      • @just_another_person
        5•17 hours ago

        I wouldn’t add any salt to Beyond Burgers though. They have tons of sodium already.