I’ve been trying to get more veggies, for a multitude of reasons, but no matter how I cook broccoli, it stinks up the whole house. Steamed, baked, pan fried. If it were just me I’d probably deal with it, but my partner has a sensitive nose. Any ideas? I don’t love it raw, but it’s still pretty good.
Man, I used broccoli all the time. Just chuck it in the over for a bit, or stir fry it. No stink, delicious, crisp, bright, crunchy.
These days I don’t cook as often and people who do just insist on boiling it or steaming it into mush, which is like dropping a stink bomb in the kitchen and turns it into puree. Broccoli is meant to be green, not brown, you guys.
On the plus side you can recycle that absolutely gross overdone broccoli into vegan burger patties and it’s actually good like that. Still, you have to get through the stinkbomb part first.
How the fuck so you get brown broccoli from boiling it? Mines boiled and while it isn’t always snappable, it’s definitely always a vibrant green.
Bro for real, never seen anything but it gets greener from boiling
The answer is patience.
And no, it’s not.
I know, I’m horrified by this, too.