And all those regional European delicacies are a disgrace to cooking. I love food, but those pickled-shrew-taint type things are disgusting.
I was commenting on the hypocrisy of you calling what is just a plain soft sweet bread disgusting, while all these European countries get a pass on their regional abominations of food culture.
I know that plain white bread is not great, but it’s basically just a really boring cake. The ire is unreasonable.
I’ll grant you they’re not artisanal breads with handpicked ingredients - but not all brands load up on nasty preservatives, and people make white bread themselves, too.
And all those regional European delicacies are a disgrace to cooking. I love food, but those pickled-shrew-taint type things are disgusting.
I was commenting on the hypocrisy of you calling what is just a plain soft sweet bread disgusting, while all these European countries get a pass on their regional abominations of food culture.
I know that plain white bread is not great, but it’s basically just a really boring cake. The ire is unreasonable.
The bread tastes fine, but the ingredients are awful.
Like what?
I’ll grant you they’re not artisanal breads with handpicked ingredients - but not all brands load up on nasty preservatives, and people make white bread themselves, too.
American bread is classified as cake where I live because of the amount of sugar in it.
Right. Literally like I said earlier - it’s just a boring cake.
I didn’t realize that Europe considered cake to be such a terrible thing
I don’t consider cake itself to be bad. But that bread must be horrible for you.