@cm0002 to Cooking • 2 days agoThe 'Poor Man's' Alternative To Brisket Is Just As Satisfyingwww.tastingtable.commessage-square34arrow-up150arrow-down11
arrow-up149arrow-down1external-linkThe 'Poor Man's' Alternative To Brisket Is Just As Satisfyingwww.tastingtable.com@cm0002 to Cooking • 2 days agomessage-square34
minus-square@just_another_personlink11•2 days agoIn recent history every “cheaper” cut of beef in the US has been given a premium price tag now. Flank steak now costs as much as sirloin in most places around me, and Chuck is just under that.
In recent history every “cheaper” cut of beef in the US has been given a premium price tag now. Flank steak now costs as much as sirloin in most places around me, and Chuck is just under that.