@cm0002 to Cooking • 21 hours agoWhy Liquid Smoke Belongs In Chili And How Much To Addwww.thetakeout.comexternal-linkmessage-square8arrow-up111arrow-down120
arrow-up1-9arrow-down1external-linkWhy Liquid Smoke Belongs In Chili And How Much To Addwww.thetakeout.com@cm0002 to Cooking • 21 hours agomessage-square8
minus-square@BlameTheAntifalink3•20 hours agoHave you ever tasted/smelled it? If so, I feel like the answer should be obvious.
minus-square@Lifecoach5000linkEnglish4•20 hours agoIt’s been over ten years but I know it’s very pungent. That’s why you just add a minimal amount to a large dish or marinate you’re preparing.
minus-square@BlameTheAntifalink3•20 hours agoIf you need to add smoke flavor to something and you cant just smoke it, I’d recommend smoked salt instead. Liquid smoke is like a harsh slurry of used cleaning chemicals that only barely resembles the smell/taste of smoke.
minus-square@Lifecoach5000linkEnglish2•16 hours agoActually I do have some smoked salt and it is the bomb! Good recommendation
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 linkfedilinkEnglish1•edit-220 hours agoHave you ever smelled or tasted vanilla extract? Liquid smoke is no different.
Have you ever tasted/smelled it? If so, I feel like the answer should be obvious.
It’s been over ten years but I know it’s very pungent. That’s why you just add a minimal amount to a large dish or marinate you’re preparing.
If you need to add smoke flavor to something and you cant just smoke it, I’d recommend smoked salt instead. Liquid smoke is like a harsh slurry of used cleaning chemicals that only barely resembles the smell/taste of smoke.
Actually I do have some smoked salt and it is the bomb! Good recommendation
Have you ever smelled or tasted vanilla extract?
Liquid smoke is no different.