• @[email protected]
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    2 days ago

    Kala Namak

    That’s black salt! I like to use it in cooking sometimes, it’s a little like MSG. I’d never sprinkle it on something that’s already on a plate though.

    It also doesn’t have any protein to speak of.

    That said, it’s perfectly possible to eat tasty, healthy & balanced without eggs.

    • @[email protected]
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      42 days ago

      Kala namak and processed egg whites from a bottle. We’re heading towards a dystopian future