Leftover lumberjack food (potatoes, kielbasa, peppers and onions baked in the oven) that’s been in the freezer with cheese and sour cream. Leftover cornbread and a fried goose egg that had to break and ruin a perfect picture opportunity. Goose egg yolks love to break unless you are extra careful.
What is the chaotic string of white stuff?
Sour cream.
Does the sour cream come in bags in your neck of the woods? I thought it’s quite region specific product along with bagged milk.
Random thought: have you tried to make a devilled egg out of goose egg?
Daisy sells both tubs and squeeze bags here. The squeeze bag costs a little bit more but it’s worth it for convenience and preventing spoiling. It’s literally the only premium packaged item I buy.
I’ve thought about it but one meal sized goose egg is more novelty than proper food item. I’ll do it eventually but probably for a potluck.
I’m super proud of myself for guessing that before actually reading the post. Scored 100% on my guess, but sadly missed the sausage. If i wasn’t about to eat, I’d want some! Haven’t had a goose egg since i was about 12 or so.
Thank you.