Summary

New research reveals microplastics can reduce plants’ photosynthetic ability by 7-12% on average, with variations across terrestrial crops (6-18%), marine plants (2-12%), and freshwater algae (4-14%).

This pollution could cause 4-13.5% yield loss in staple crops over 25 years and decrease seafood production by up to 7% as aquatic ecosystems suffer.

Beyond threatening food security, reduced photosynthesis hampers carbon sequestration efforts critical for climate change.

Researchers estimate that reducing environmental microplastics by just 13% could mitigate photosynthesis loss by 30%.

  • @[email protected]
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    32 days ago

    Yeah but that means what exactly? Plastic deposits on the surface of the plant? Water contamination? Something else?

      • @[email protected]
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        12 days ago

        That’s beside my point. They talk about the difference between photosynthesis efficacy with and without MPs, but don’t explain how the MPs affect the process.

        • @[email protected]
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          2 days ago

          You don’t have to explain the process to observe the difference. But it could be useful to understand the process to help figure out ways to mitigate it. I think we’ll have to wait for future research to find that out though.