@[email protected] to [email protected]English • 1 year agoMy sister called this the plant that smells like bubble gum as a kidfeddit.deimagemessage-square43fedilinkarrow-up11.1Karrow-down114
arrow-up11.08Karrow-down1imageMy sister called this the plant that smells like bubble gum as a kidfeddit.de@[email protected] to [email protected]English • 1 year agomessage-square43fedilink
minus-square@SilentrizzlinkEnglish9•1 year agoSee also Brassica Oleracea aka wild cabbage which we’ve cultivated into cabbage, broccoli, cauliflower, Brussel sprouts, collard greens, savoy cabbage, kohlrabi, gai lan… etc
minus-square@[email protected]linkfedilinkEnglish6•1 year agowe’ve even cultivated it into magical artefacts, romanesco broccoli
minus-squareWolandlinkfedilinkEnglish2•1 year agoI love the texture of cooked romanesco, it’s as if potatoes and broccoli got together and decided to have a fractal baby
minus-square@[email protected]linkfedilinkEnglish2•1 year agoFun fact, apparently nature can only do fractals 4 levels deep. This works for romanesco, fern, and tons of others. I am yet to find an outlier.
See also Brassica Oleracea aka wild cabbage which we’ve cultivated into cabbage, broccoli, cauliflower, Brussel sprouts, collard greens, savoy cabbage, kohlrabi, gai lan… etc
we’ve even cultivated it into magical artefacts, romanesco broccoli
I love the texture of cooked romanesco, it’s as if potatoes and broccoli got together and decided to have a fractal baby
Fun fact, apparently nature can only do fractals 4 levels deep. This works for romanesco, fern, and tons of others. I am yet to find an outlier.