@[email protected] to Not The OnionEnglish • 16 hours agoOil! Your new nonstick solution!www.huffpost.comexternal-linkmessage-square12fedilinkarrow-up162arrow-down16
arrow-up156arrow-down1external-linkOil! Your new nonstick solution!www.huffpost.com@[email protected] to Not The OnionEnglish • 16 hours agomessage-square12fedilink
minus-square@[email protected]linkfedilinkEnglish3•12 hours agoIt’s ok, just add a pinch of salt and pepper, maybe some oregano, and it’s good as new.
That’ll buff out.
Nah I don’t want to fuck up the seasoning.
It’s ok, just add a pinch of salt and pepper, maybe some oregano, and it’s good as new.