@[email protected] to Not The OnionEnglish • 14 hours agoOil! Your new nonstick solution!www.huffpost.comexternal-linkmessage-square12fedilinkarrow-up160arrow-down16
arrow-up154arrow-down1external-linkOil! Your new nonstick solution!www.huffpost.com@[email protected] to Not The OnionEnglish • 14 hours agomessage-square12fedilink
minus-square@[email protected]linkfedilinkEnglish3•9 hours agoIt’s ok, just add a pinch of salt and pepper, maybe some oregano, and it’s good as new.
Nah I don’t want to fuck up the seasoning.
It’s ok, just add a pinch of salt and pepper, maybe some oregano, and it’s good as new.