I tried my hand at corned beef and cabbage and it came out perfect! I slow-cooked the brisket in Guinness draught with garlic, onions, potatoes, carrots, and cabbage. I also served it with a balsamic vinegar reduction and stone ground mustard. I’ll definitely make this again!

  • Libra00English
    9•7 hours ago

    Man I don’t even like cabbage and that still looks amazing.

    • Tempus FugitOPEnglish
      7•7 hours ago

      Thanks! Yeah it was tasty. My friend who doesn’t like vegetables at all really enjoyed the cabbage. You should try bacon fried cabbage sometime. Just fry up like 3 slices of bacon and fry the cabbage in the bacon fat. It’s so tasty.

      • Libra00English
        6•7 hours ago

        Ooh, that sounds good too. Mm, now I’m hungry. :P