• Leviathan
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    3 days ago

    Pro tip: weigh your pasta and you’ll never make too much again.

    • wieson@feddit.org
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      3 days ago

      I learned that as a child from my mum, so it seemed basic knowledge to me. But I guess, Americans don’t use scales that much.

      Most recipes say 100g per serving (1/5 pound) but it’s best to know your individual needs.