I had a really good rigatoni putanesca today. I don’t often make pasta at home for some reason and I’d like to change that.
What are your favorite pasta sauces? Ones that fly under the radar, ones that are quick any easy when you don’t really feel like cooking, ones that you make to impress a date… let’s hear em all!
Aglio e olio is sort of the quintessential “easy” sauce made of common pantry ingredients. Other than that you can’t go wrong with the four classic sauces of Lazio: cacio e pepe, carbonara, Alla gricia and amatriciana. They’re all sort of made of variations of the same few ingredients but require a lot of practice to make perfectly. Good luck.