I had a really good rigatoni putanesca today. I don’t often make pasta at home for some reason and I’d like to change that.
What are your favorite pasta sauces? Ones that fly under the radar, ones that are quick any easy when you don’t really feel like cooking, ones that you make to impress a date… let’s hear em all!
I love a good white sauce! Make a roux, add some milk, and take it from there. I often chop up leftover meat and/or veggies to finish it off. Add some nice cheese for a good cheese sauce. Its a great blank slate for different spice and herb combos, never the same twice.