These will become sauce.

  • The Giant KoreanOP
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    21 year ago

    Slowly cooked will be great! I like a combo so that they take on some color because I like the flavor.

    Chunky is def good. That might be good in a salsa, too 🤔

    • @BangelaQuirkel
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      21 year ago

      Slowly cooked is absolutely fine but I’m looking forward to that roasted flavor. And you’re right, just a few variations and you’ve got yourself some nice salsa going. Chunky and textured is always the way to go!