I’ve built up my own sourdough workflow that allows me to get tangy, high quality loaves in 12 hours instead of 24-36 hours, with all of the kitchen time condensed to the first 3 hours. It’s not the most basic recipe, but being able to decide if I want bread in the morning after I finished dinner is a level of flexibility that I haven’t found with other techniques.

More pics of loaves done with this workflow:

  • VicFic!
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    41 year ago

    Which camera do you use? These photographs are really good!

    • @LoneGanselOP
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      91 year ago

      Ha, thanks! These are from my Pixel 7, but I think the south facing windows in my kitchen do most of the heavy lifting.