I’m going to be camping for 4 days at a location without easy access to fire (hence no boiled water). As such, I’m going to be packing a bunch of canned stuff for my daily meals. The place is in England, where we’re expecting a few hot days this week and maybe some rain over the weekend.

However, I have some free time before the trip to cook food. But I’m not sure if there’s any good foods I could bring along that could keep for 3-4 days without a fridge. I guess that crosses out most meat dishes.

Some ideas I had were: falafel, fritters, bread, calzones, pasties. Have you tried taking such foods camping and if so, did they last a few days without spoiling? Are there any other foods you’d recommend? Thank you so much!

  • @HarriPotero
    link
    61 year ago

    Get some mason jars and do oldschool canning. Food will stay preserved well as there’s no bacteria at the temperature you put it in there, and no air will get in.

    Toss in some macaroni and pasta sauce, goulash, tomato soup, premade cup-o-noodles with your favourite veg and protein. Your imagination is the limit.