I used to dredge bread though the batter before frying. I changed my tactics. Now I butter one side of the bread and place it face down in the skillet at medium heat. Then I basically egg wash (basting brush) the other side of the bread before flipping it. This is egg frugal.

2 eggs_ Splash of vanilla extract_ Splash of almond extract_ Blend with fork_ I prefer English muffin bread if I can get it.

Any suggestions how I can improve on this?

  • passthepotato
    2•2 years ago

    Do it. Smother that thing in vanilla ice cream for extra dietary regret.

    • @lenguen
      5•2 years ago

      Every recommendation shaves a year off my life lmao

        • ɔiƚoxɘup
          2•2 years ago

          Like potatos! Nice creamy mashed russet potatoes with some salty brown gravy.

          … Aaaand now I’m hungry. Could someone pass the potatoes?