• @MeatsOfRage
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    21 year ago

    My method is two or three ~1" cubes of beef then one 1" cube of pork belly, repeat. Hella juicy.

    • @[email protected]
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      fedilink
      11 year ago

      Hell yes.

      My method is smoked pork bellies and hold the hamburger till next week. I’m a huge pork belly fan. I know they’re horrible for me, but I don’t eat em often.