I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.

  • @Indie59
    link
    English
    21 year ago

    Process? Recipe?

    • MapleEngineerOP
      link
      fedilink
      English
      11 year ago

      The recipe is not ready to share. I’m not happy with it but I’m going to continue to work on it and when I have it where I want it I will share. I wrote up some notes in this comment.