It’s weird how strong some people’s resistance to eating new foods is.

My white partner is pretty open to eating most foods but she doesn’t like chicken feet. It’s one of those foods that Western people can struggle with. It’s not just the visual element but some people I know don’t like things like tripe or tendon. It’s the texture as well.

British food is really…homogenous.

But yeah, well cooked and seasoned chicken feet is great.