I pickled/canned about four pounds each of jalapenos and carrots. But I had some peppers left over. Also I had shredded cheese leftover from yesterday’s burritos, and half a pound of bacon from yesterday’s dinner.

Well that sounds like the start of a wonderful dinner. Poppers would have been too much work. I have a bag of potatoes… Oh. Let’s do this. Jalapeno bacon potatoes au gratin.

Cost for pickled peppers: $1.30 per pint Cost per person for dinner: $3.40 (realistically I ate two full servings so this should really be $1.70 each for four people.)