What do you like about it, and do you think any of your methods could help the class?
What do you wish could be improved about your kitchen, or what would you change if you could?
What do you like about it, and do you think any of your methods could help the class?
What do you wish could be improved about your kitchen, or what would you change if you could?
I like this video, it’s title says stuff to avoid but he really goes through his solutions and best tips as well.