@terawatt to FoodPornEnglish • 1 year ago[Homemade] meaty ribs off the Weberimagemessage-square12arrow-up1244arrow-down113file-text
arrow-up1231arrow-down1image[Homemade] meaty ribs off the Weber@terawatt to FoodPornEnglish • 1 year agomessage-square12file-text
Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
minus-square@terawattOPlinkEnglish1•1 year agoIt’s a house blend I got at the meat counter. I like it because they go easy on the salt.
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Tell me about that rub, buddy
It’s a house blend I got at the meat counter. I like it because they go easy on the salt.