@terawatt to FoodPornEnglish • 1 year ago[Homemade] meaty ribs off the Weberimagemessage-square12arrow-up1244arrow-down113file-text
arrow-up1231arrow-down1image[Homemade] meaty ribs off the Weber@terawatt to FoodPornEnglish • 1 year agomessage-square12file-text
Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
minus-square@terawattOPlinkEnglish2•1 year agoI use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.
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What sorta charcoal you using? Any wood chips?
I use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.