The flavor and the texture are so much better than those bitter dark chocolate bars.

  • @cley_faye
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    662 years ago

    Maybe because it’s not chocolate and we should stop calling it this.

    • @[email protected]
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      fedilink
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      edit-2
      2 years ago

      Depends! If you consider chocolate to be food derived from the cocoa bean, then white chocolate is chocolate because it’s made of cocoa butter without the solids!

      The powdery stuff you call cocoa is what’s left over once you get rid of the cocoa butter. So if you feel that cocoa solids are required for something to be classified as chocolate… Then no, it’s not chocolate.

    • idunnololz
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      52 years ago

      It scratches the same itch for me ¯\(ツ)