@[email protected] to FoodPornEnglish • 1 year ago[homemade] Kimchimessage-square9fedilinkarrow-up184arrow-down13file-text
arrow-up181arrow-down1message-square[homemade] Kimchi@[email protected] to FoodPornEnglish • 1 year agomessage-square9fedilinkfile-text
minus-square@lurucalinkEnglish9•1 year agoIMHO you risk the explosion of the jar because of fermentation.
minus-square@[email protected]OPlinkfedilinkEnglish11•edit-21 year agoI open it every now and then to release the pressure and put it into the fridge after a week or so. That said, the jars are maybe not ideal, but it works good enough for me.
minus-square@[email protected]linkfedilinkEnglish6•1 year agoIt’s okay to admit that the jars look aesthetic as hell too 😂
IMHO you risk the explosion of the jar because of fermentation.
I open it every now and then to release the pressure and put it into the fridge after a week or so. That said, the jars are maybe not ideal, but it works good enough for me.
It’s okay to admit that the jars look aesthetic as hell too 😂
Yeah it looks delicious!