rustydrd@sh.itjust.works to Cooking · 2 months agoCarbonara saucesh.itjust.worksimagemessage-square7linkfedilinkarrow-up154arrow-down116
arrow-up138arrow-down1imageCarbonara saucesh.itjust.worksrustydrd@sh.itjust.works to Cooking · 2 months agomessage-square7linkfedilink
minus-squarederjuleslinkfedilinkarrow-up3arrow-down1·2 months agoMy recipe states that with Guanciale there is no need for cream, but if you substitute the Guanciale you’ll need an alternative source of fat and that can be cream
My recipe states that with Guanciale there is no need for cream, but if you substitute the Guanciale you’ll need an alternative source of fat and that can be cream
Or a different fatty meat.