The mashed potatoes are time consuming, tiring, and so texturally awesome that they ruin every other type of mashed potatoes. I hate that I learned how to make them because now I have to make them this way every time.
The mashed potatoes are time consuming, tiring, and so texturally awesome that they ruin every other type of mashed potatoes. I hate that I learned how to make them because now I have to make them this way every time.
You bake the schnitzel swimming in clarified butter until it is golden brown and serve it with cranberry jam, lemon and a potato salad. This way the schnitzel is crispy and yet not dry.