• gmtom
    link
    fedilink
    English
    arrow-up
    2
    arrow-down
    3
    ·
    2 years ago

    This is “gravy” in the same way American squirt cheese is “cheese” in that certain people will call it that. But its categorically a completely different thing.

    • oSillyScope@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      2
      arrow-down
      2
      ·
      2 years ago

      It’s a bechamel, friend. You are fool who doesn’t understand food. You probably boil everything you don’t microwave.

      • gmtom
        link
        fedilink
        English
        arrow-up
        1
        arrow-down
        2
        ·
        2 years ago

        Exactly its not gravy.

        • UnhingedFridge
          link
          fedilink
          English
          arrow-up
          1
          ·
          2 years ago

          It’s a roux with some fucking liquid added, which is exactly what you do to make any gravy, regardless of the language root of bechamel. Stop being so goddamn pedantic.

          • gmtom
            link
            fedilink
            English
            arrow-up
            1
            arrow-down
            1
            ·
            2 years ago

            Stop being so goddamn pedantic.

            No