• @gmtom
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    -11 year ago

    This is “gravy” in the same way American squirt cheese is “cheese” in that certain people will call it that. But its categorically a completely different thing.

    • @[email protected]
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      fedilink
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      01 year ago

      It’s a bechamel, friend. You are fool who doesn’t understand food. You probably boil everything you don’t microwave.

      • @gmtom
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        -11 year ago

        Exactly its not gravy.

        • UnhingedFridge
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          11 year ago

          It’s a roux with some fucking liquid added, which is exactly what you do to make any gravy, regardless of the language root of bechamel. Stop being so goddamn pedantic.

          • @gmtom
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            01 year ago

            Stop being so goddamn pedantic.

            No