Incandescent light bulbs are officially banned in the U.S.::America’s ban on incandescent light bulbs, 16 years in the making, is finally a reality. Well, mostly.

  • @[email protected]
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    1 year ago

    In fact, I use my oven as a proofing chamber for bread making in the winter. Turn on the oven light and leave your dough in there to proof, keeps it at a nice ~25 C.

    • @Aux
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      21 year ago

      I would recommend you to buy a dedicated proofer. It provides not only accurate temperature control, but also humidity control. It’s the best investment if you’re serious about bread making.